I created a 6-ingredient recipe for Martha Stewart's Green Chili Chicken Burgers. The chicken patty fell apart when baked, and the recipe called for an unconventional topping. I wasn't a big fan of the burger so I'll probably change that. I'll make some more if I make them again.
Thank you for registering!
Access your favorite topics in a personalized feed on the go. Download the app
By clicking “Sign Up”, you agree to our Terms of Service and Privacy Policy. You can opt-out at any time by visiting our settings page or by clicking “unsubscribe” at the bottom of the email.
I don't disagree with anyone who says Martha Stewart is the queen of cooking and homemaking.
Having interviewed her several times and followed many of her recipes over the years, I was thrilled to find this lifestyle mogul the focus of her upcoming Netflix documentary, “Martha.”
Plus, her food is almost always a hit for weeknight dinners at my house. Just recently, I tried her six-ingredient green chili chicken burger recipe.
I thought this simple burger recipe with ground chicken, cilantro, and diced green chiles was easy enough. But I wasn't prepared for how difficult the process would be. The situation is as follows.
